Rabbit Polyclonal Antibody 

IgG

Antigen Affinity Purification 

WB, IP, ELISA

Propionyl Lysine Protein 

Propionyl Lysine BSA

PBS with 0.1% sodium azide and 50% glycerol, pH 7.2 

Store at -20℃. Do not aliquot 

WB: 1:1000-2000  IP: 1:5000-10000 

Propionylation   has been identified recently as a new type of protein post-translational   modification. Bacterial propionyl-CoA synthetase and human histone H4 are   propionylated at specific lysine residues that have been known previously to   be acetylated.

For research use only .